One Bowl One City Xinjiang Fried Rice Noodles (Huajia Miao Branch)
新疆菜 · ⭐ 3.6
West Zone, 1st Floor, Daniel Olay International, Changying West Road
Dishes
Chilled Coca-ColaChilled Coca-Cola is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. It's prepared by refrigerating Coca-Cola in a container until cold, then served chilled.
Canned Ham Fried Rice NoodlesCanned ham fried rice noodles are made with rice vermicelli, canned ham slices, and green onions, quickly stir-fried. The dish has a smooth texture and savory flavor, typical of Chinese home-style cooking.
Kimchi and Ham Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, and ham, offering a tangy and savory flavor.
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Kimchi Chicken Noodle Flatbread HalfMade with kimchi, chicken breast, rice noodles, and flat bread. Kimchi and chicken are stir-fried and mixed into rice noodles, served with half a baked flatbread.
Ham Fried Rice Noodle HalfHam fried rice noodles half made with ham, rice noodles, and flatbread, stir-fried together for a rich, savory flavor.
Beef Stir-Fried Rice Noodles and Half a Rice CakeBeef Stir-Fried Rice Noodles and Half a Rice Cake is a Chinese dish made with beef, rice noodles, and rice cake. Beef slices are stir-fried with rice noodles, then rice cake slices are added and cooked until soft.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Sauce-Flavored Chicken NangSauce-flavored chicken served with crispy naan bread, a flavorful fusion dish from Xinjiang cuisine.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Fish Tofu Stir-fried with Rice NoodlesA flavorful dish combining fish tofu and rice noodles, stir-fried with vegetables for a savory, satisfying meal.- Fish Tofu Stir-fried with NaanA fusion dish combining fish tofu and naan, stir-fried with aromatics for a savory, satisfying bite.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.