Mom's Kitchen团圆 Dumplings Northeast Cuisine (Beihuan Road Store)
东北菜 · ⭐ 4.2
No. 14, Bei Shisi Dao Street

Dishes
Three Delicacies DumplingsThree-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
Split Silkworm PupaA dish made from fresh silkworm pupae, split open and fried or stir-fried, known for its tender texture and savory flavor.
Special DumplingsSpecial dumplings made with flour dough, filled with pork, cabbage or chives, shaped by hand or machine into a half-moon form, and boiled before serving.
Old Mother's Crispy PorkA traditional Chinese home-style dish made with pork belly coated in starch and deep-fried until crispy, often stir-fried with vegetables for a savory flavor.
Premium Flavor PorkGolden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.