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Guoyuan Farmhouse Restaurant

农家菜 · ⭐ 3.8

91 Zhifeng Road, Da'ao Village

Dishes

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  Fan Chicken

  A dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
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  Steamed Crucian Carp

  A traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
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  Braised Pig's Head

  A traditional Chinese dish made by braising a pig's head until tender, resulting in rich and savory flavors.
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  Braised Pig Skull

  A traditional dish made by braising pig skull with spices and seasonings until tender, often served as a hearty comfort food.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Steamed Meatballs

  Steamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
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  Thin Pancake Roll

  A Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
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  Black Bean Sauce Goose Intestine

  A dish featuring fresh goose intestines stir-fried with a special black bean sauce, garlic, and chili for a savory, crisp texture.

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