Jinshunwang Meatball Old Store
小吃快餐 · ⭐ 4.0
No. 791 Deya Road (110 meters on foot from Exit 3 of Simaochong Metro Station)
Dishes
Cabbage SlawA refreshing Chinese cold dish made from shredded cabbage, seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy flavor.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Garlic and Chili Braised BeefBraised beef with garlic and chili, richly flavored and tender.
Garlic Chili Cured BeefGarlic chili dried beef is a dish made by marinating beef with garlic and chili, then air-drying or smoking it. Sliced or cubed beef is mixed with minced garlic and chili segments, seasoned with salt and soy sauce, then sun-dried or smoked to create a firm texture and rich flavor.
Stir-fried Yellow Eel with Preserved RadishStir-fried yellow eel with preserved radish is a Chinese dish made primarily from eel and preserved radish, quickly stir-fried together for a tender texture and savory, slightly spicy flavor with a rustic taste.
Basil-Pounded CucumberA refreshing cold dish made with pounded cucumber and purple basil leaves, seasoned with vinegar, garlic, salt, sugar, and chili for a tangy and aromatic flavor.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Leek Flower and Pork StripsA Chinese dish made with fresh leek flowers and pork strips, stir-fried to perfection for a savory and aromatic taste.