Fangfang Beef Tripe (Wutai Gate Store)
小吃快餐 · ⭐ 4.2
No. 571-7, Baishazhou Avenue (next to Xiaomin Dapaidang)
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Fried Tofu Skin with GarlicA dish made by stir-frying tofu skin strips with garlic, resulting in a crispy texture and savory aroma.
Dry-Fried Small CatfishA Sichuan dish made by dry-frying small catfish with chili and garlic, resulting in a crispy texture and spicy flavor.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Special Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Charcoal Grilled Meat SkewersFresh meat chunks marinated and grilled on charcoal, delivering a smoky, savory flavor.
Golden Pan-Fried DumplingsGolden pan-fried dumplings filled with pork and chives, crispy on the outside and juicy inside, a popular Chinese street food.