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Yu Xi Hot Pot (Jinxianglin Branch)

火锅 · ⭐ 4.0

No. 121, Yiwan Shui Qian Street

Dishes

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  Middle Section of Eel

  Middle section of eel is a dish made with eel as the main ingredient, usually cut into middle sections and fried or braised. The texture is tender with the natural fragrance of fish meat.
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  Big Knife Old Meat

  A traditional Chinese dish made with pork belly, marinated, fried, and then braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Butcher's Special Tripe

  Premium beef tripe quickly blanched to retain crispness, served with a spicy chili dipping sauce for bold flavor.
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  Beef Tripe Strips

  A Sichuan dish made with sliced beef tripe, seasoned with spicy and numbing spices for a bold, crunchy texture.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Special Bubble Tofu Cubes

  A dish made of tender tofu cubes fried until bubbled and stir-fried with a secret sauce, offering a crispy exterior and soft interior with rich aroma.
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  Duo Duo Lun Wan Rou

  A home-style dish made by frying or stir-frying small pieces of canned meat, with a savory and slightly crispy texture.
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  Tiao Kuan Fen

  Tiao kuan fen is a type of wide noodle made primarily from sweet potato starch, with a smooth texture. It is commonly used in stewing or stir-frying. The main ingredients include sweet potato starch, water, and seasonings, and the preparation method involves mixing the starch with water and steaming it before cutting into strips.
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  High Mountain Crisp Bamboo Shoots

  Fresh bamboo shoots from high mountains, blanched and served chilled or stir-fried, offering a crisp texture and natural flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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