Da Qin No.1 Meat Bun (Jiayuanyuan Branch, Chengyang)
小吃快餐 · ⭐ 3.9
Chengyang Jiajiayuan Department Store, 3rd Floor, Unit 3021
Dishes
Da Qin Purple Vegetable Egg Flower SoupDa Qin Purple Vegetable Egg Flower Soup is a soup made with purple vegetable and eggs. Eggs are beaten and added to boiling broth, then purple vegetable is cooked in it. It has a fresh and light taste.
Daqin Lajizhong RoujiamoA traditional Shaanxi snack, featuring slow-cooked pork in a special sauce, served in a baked flatbread. Tender meat and crispy bread create a flavorful experience.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Tomato Beef NoodlesTomato beef noodles are made with fresh tomatoes, large pieces of beef, and noodles. The beef is stewed until tender and served with tomato sauce and noodles, offering a rich flavor.
Tomato Home-style Sauce NoodlesA hearty noodle dish made with a savory tomato-based sauce and minced meat, served over boiled noodles.
Lao Xi'an Lamb Soup NoodlesOld Xi'an lamb soup with bone and lamb broth, served with hand-teared flatbread (tuo tuo mo), cooked in hot soup, then added with tender lamb, vermicelli, and daylily flowers, finished with chopped scallions and cilantro. Emphasis on rich broth and perfectly textured bread.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.