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Tahar · Xinjiang Banquet (Jiatin Hui Store)

新疆菜 · ⭐ 4.2

Middle Courtyard, 4F, Jiatinghui Urban Life Plaza, Cao'an Highway

Dishes

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  One-Style Flavor Fried Naan

  A dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Tahar Cheese Lamb Patties

  Tahar cheese lamb patties are made with minced lamb, onions, and spices, shaped into patties and coated with tahar (an Indian cheese) or cheese, then pan-fried until golden. Crispy outside, tender inside, rich in flavor.
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  Pafu Li

  A dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruits or jams.
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  Handmade Yogurt (Small)

  Handmade yogurt made from fresh milk through natural fermentation, with a smooth and rich texture and mild acidity. Ideal for pairing with fruits or granola.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Nomad's Hand-Ripped Meat

  A traditional Xinjiang dish made with fresh lamb or mutton, seasoned simply and slow-cooked until tender, served for hand-eating.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.

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