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HOTGIRL Korean Fried Chicken (Jiangxinyuan Branch)

小吃快餐 · ⭐ 3.5

No. 6, Special, Jiangti Street, Jiangti Middle Road, 1st Floor, Unit A26

Dishes

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  人民广场吃炸鸡

  炸鸡以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油中炸至金黄酥脆。可搭配椒盐、辣椒粉或其他调味料。
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  招牌人气双拼炸鸡

  招牌人气双拼炸鸡选用鸡腿肉和鸡翅作为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品色泽诱人，口感丰富。
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  Deep-Sea Cod Strips

  Deep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
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  Honey Mustard Fried Chicken Thigh

  Honey mustard fried chicken thigh features crispy skin and juicy meat, marinated in a sweet-spicy honey-mustard blend before frying.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Korean Spicy Rice Cake

  Korean spicy rice cakes made with glutinous rice cakes, carrots, onions, and green peppers, stir-fried with Korean chili paste, soy sauce, sugar, and garlic. Softened rice cakes absorb the flavorful sauce, offering a chewy and elastic texture.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Crispy Chicken Wings

  Crispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks made from breast meat, marinated, then fried or pan-seared until crispy outside and tender inside. Finished with black pepper sauce, onions, and green peppers for a rich, aromatic flavor.

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