Zhang Jie Four Seasons Health Soup Pot
火锅 · ⭐ 4.0
No. 43-47, Xiao Jia Cun Er Lane
Dishes
Health-Preserving Wild Mushroom SoupA nourishing soup made from wild mushrooms and health-promoting ingredients like goji berries and red dates, gently simmered for a delicate and wholesome flavor.
Health-Preserving Wild Mushroom Hot PotHealth-preservation wild mushroom hot pot is made with various wild mushrooms, vegetables, and broth simmered slowly. It has a fresh taste and is nutritious, offering health benefits.
Big Bone Coarse Grain PotBig Bone Coarse Grain Pot is a soup dish made with pork bones and coarse grains such as corn, sweet potatoes, and millet. The ingredients are slowly stewed for a long time, resulting in a rich and delicious broth.
Lotus Root and Pork Rib StewA traditional Chinese dish made with fresh lotus root and pork ribs, slowly stewed to create a rich, savory flavor.
Deep Mountain Preserved Pig's TrottersDeep Mountain Preserved Pig's Trotters is a Chinese dish made primarily from pig's trotters, processed through traditional methods such as pickling, drying, and smoking. The meat is firm, with a rich texture and a salty, aromatic flavor.
Cooked Earth HenCooked earth hen is a traditional dish made with earth hen as the main ingredient, which is marinated and cooked in a special way. The main ingredients include earth hen and seasonings, with a unique cooking method and tender texture.
Cured Pork ChopCured pork chop is a dish made with selected pork chops, cured and cooked. The main ingredients include pork chops, salt, and seasonings, and the cooking method is pan-frying or frying.
秘制烤五花秘制烤五花以新鲜五花肉为主要食材，经过腌制后放入烤箱烤制而成。腌制时加入酱油、料酒、蒜末、姜片、蜂蜜等调料，使肉质入味。烤制过程中控制火候，使表皮酥脆，内部多汁。
Sour Radish Old Duck SoupA flavorful soup made with old duck and sour radish, slow-cooked to perfection for a refreshing and nourishing dish.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.