Qiao Xia Yu Tang · Charcoal Stove Chicken Pot
小吃快餐 · ⭐ 4.3
380 meters south of the intersection of Xuxiake Avenue Auxiliary Road and Yangqi Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Seasonal Fresh VegetablesA healthy dish featuring fresh vegetables from the current season, lightly stir-fried or blanched to preserve natural flavors and nutrients.
Charcoal-Grilled Chicken PotA dish of whole chicken stewed slowly over charcoal with vegetables like potatoes and carrots, resulting in tender meat and rich broth.