Close

Wang Guai Gang Home-style Cuisine (Tianshiyuan Bójīn Shídài Branch)

农家菜 · ⭐ 4.1

No. 119, Building 29, Tian Shi Yuan Platinum Era, Dong'erhuan Road, Qilizhan Subdistrict

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Guai Gang Special Grilled Fish

  Guai Gang Special Grilled Fish is a dish primarily made with fresh grass carp or carp. The fish is cleaned, butterflied from the back, and marinated with basic seasonings like salt, cooking wine, ginger, and scallions. It is then grilled over charcoal or on a special rack, basted with a secret blend of spiced oil containing chili powder, Sichuan peppercorn, cumin, and five-spice powder until the skin is crispy and the flesh is tender and juicy. It is often grilled with a small amount of vegetables like onions and potato slices to absorb the flavors.
• 

  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
• 

  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
• 

  Braised Beef Tripe

  A Chinese dish made by braising beef tripe with soy sauce, sugar, and spices until tender and flavorful.
• 

  Fried Tofu Stick Braised Pork

  A Chinese home-style dish made by slow-cooking fried tofu sticks and pork belly until tender, resulting in a rich, savory flavor.
• 

  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
• 

  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
• 

  Green Pepper Tripe Strips

  A Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.

Reviews