Lao Changde Bowl Vegetables
烧烤 · ⭐ 3.5
Building B4, Kunlong Commercial Street, Huanghua Town

Dishes
Sanzhongmao Sui LuoA spicy Sichuan-style dish made with freshwater snails stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its rich, numbingly spicy flavor.
Crispy Pickled Mustard GreensA crisp and tangy dish made from pickled mustard greens, seasoned with garlic and chili for a refreshing bite.
Spicy Pig Trotter Hot PotA spicy hot pot featuring pig trotters simmered with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.