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Pei Yang Special Skewers (Yuhong Plaza Store)

烧烤 · ⭐ 3.7

No. 13, 1st Floor, Building 26A, North Zone Chengjian Yaju, Changhai Road

Dishes

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  Orleans Chicken Skewers

  Orleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
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  Spicy Drained Snail with Sauce

  Lǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
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  Spicy Sauce Marinated Sea Clam Meat

  A dish made with fresh sea clam meat tossed in a spicy sauce of soy sauce, vinegar, sugar, garlic, and chili for a tangy and fiery flavor.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Refreshing Kelp Rolls

  A refreshing cold dish made with kelp, carrots, and cucumber, seasoned for a crisp and healthy bite.
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  Spicy Mala Potato Slices

  Crispy potato slices stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Cold-Steeped Shrimp

  A cold dish made by marinating fresh shrimp in a special seasoned sauce, resulting in tender and flavorful seafood.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Cilantro Tofu Rolls

  Tofu sheets wrapped around a filling of chopped cilantro and seasonings, steamed into a delicate roll with a fresh, light flavor.
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  Bone Connection

  A dish made by slow-cooking pork or beef bones to extract marrow and flavor, often seasoned with ginger, scallions, and spices for a rich, savory taste.

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