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Beijing Roast Duck (Jiaxin Yuan Branch)

北京菜 · ⭐ 3.6

Room 104, 1st Floor, Building 3, Jiaxin Fang, No. 328 Xinsheng Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Frozen Mung Bean Sweet Soup

  A refreshing dessert made from boiled and frozen mung beans, sweetened for a cool, satisfying treat.
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  Scallion Strips

  A cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Spicy Peanuts

  Spicy peanuts are a popular Chinese snack made by frying peanuts and seasoning them with chili and Sichuan pepper for a bold, spicy flavor.
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  Soy Sauce Cucumber and Green Onion Platter

  A refreshing platter of sliced cucumbers and green onions tossed in a savory soy sauce dressing, perfect as a light appetizer or side dish.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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