Humpback Fish Village (Wujiang Road Branch)

Name: Humpback Fish Village (Wujiang Road Branch)
Rating: 3.6

自助餐 · ⭐ 3.6

Nos. 222–224 Wujiang Road

Dishes

Sliced Fish with Spicy Sauce
Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
White Crucian Carp and Frog Legs Buffet
A fusion dish featuring fresh white crucian carp and tender frog legs, simmered in a spicy Sichuan-style sauce for rich, aromatic flavor.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Faba Bean and Cucumber Salad
A refreshing salad made with fresh cucumber and fava beans, dressed with garlic, vinegar, soy sauce, and sesame oil.
Crispy Peas
A dish featuring fresh peas quickly cooked to retain their crisp texture, often lightly seasoned with garlic for a refreshing taste.
Flounder Frog Buffet
A buffet featuring fresh flounder and live frogs, cooked in a spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.