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Ye Xin Duck Blood Vermicelli Soup (Wanda Mau Jinjie Store)

小吃快餐 · ⭐ 3.9

Room 128, Building 7, No. 1 Maoming Road

Dishes

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  Duck Blood and Noodles Hot Pot

  A hearty dish made with duck blood, rice noodles, and assorted ingredients simmered in a savory broth.
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  Signature Duck Blood and Tofu Skin Soup

  A savory soup made with tender duck blood and finely shredded tofu skin, simmered in a rich broth for a smooth, flavorful experience.
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  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
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  Duck Offal Soup

  A savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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