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Little Couple Spicy Hot Pot (Le Yuan Road Branch)

小吃快餐 · ⭐ 3.7

Room 106, Building 4, Jun'an Residential Community, No. 7 Yanshou Street

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Love Sausage Potatoes Noodles in Clay Pot

  A hearty dish made with sausages, potato noodles, and vegetables simmered in a clay pot, offering a rich, savory flavor.
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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  Fried Chicken Strips with Shrimp Paste

  A dish made by frying chicken strips coated in a light batter with shrimp paste, resulting in a crispy exterior and tender interior.
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  Fish Dumpling Hot Pot with Potato Noodles

  A stewed dish featuring fish tofu and potato vermicelli, simmered in a clay pot with broth or water and seasonings like scallions, ginger, and garlic to absorb the rich flavors.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Vegetable Potato Noodles

  A dish made with potato noodles and assorted vegetables, stir-fried to perfection for a healthy and satisfying meal.
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  Chicken Skewers

  Chicken skewers are made by marinating chicken pieces on bamboo sticks and grilling or frying until golden and flavorful.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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