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Four Seasons Fresh Tea

西餐 · ⭐ 3.5

No. 6 Xueyuan Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Thick-Crust Tomato Pizza

  A thick-crust pizza topped with fresh tomato slices and mozzarella cheese, baked until golden and crispy.
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  Cheese Toast

  A classic Hong Kong breakfast snack made with thick-cut toast and melted cheese, baked until golden and crispy.
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  Cheese Seafood Rice Bowl

  A rice bowl featuring fresh seafood like shrimp, squid, and mussels tossed in a rich cheese sauce for a creamy, savory dish.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Pan-Seared Chicken Thigh

  Pan-seared chicken thigh with a golden crust and tender, juicy meat inside.
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  Herb Chicken Pieces

  Herb chicken pieces are marinated in herbs and spices, then fried to a golden crisp, offering a savory and aromatic dish.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Black Pearl Cup Pudding

  A dessert combining chewy black pearls with creamy egg custard pudding, delicately sweet and smooth.

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