Golden Powder Noodle King (Sanquan Road Branch)
小吃面食 · ⭐ 3.2
No. 1882-1 Sanquan Road
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
Twice-Cooked Pork NoodlesA classic Sichuan-style dish combining stir-fried pork belly with vegetables and noodles, seasoned with savory sauce.
Signature Dan Dan NoodlesA classic Sichuan-style noodle dish featuring hand-pulled noodles, spicy chili oil, minced garlic, scallions, and beef sauce, known for its bold, numbingly spicy flavor.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Braised Beef Offal Dry NoodlesBraised beef offal mixed with a savory sauce and tossed with cooked noodles for a rich, satisfying dish.
Braised Beef Tendon Rice NoodlesA Chinese dish featuring beef tendon and rice noodles braised in a savory sauce, tender and flavorful.
Braised Beef NoodlesStewed beef jerky mixed with cooked noodles, topped with green onions and cilantro. The beef jerky is slowly stewed until tender and fully flavored, blending perfectly with the noodles.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.