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Zhou Jia Zhuang Mo

小吃快餐 · ⭐ 4.1

800 meters east of the intersection of Huayuan Road and Guoji Road, south side of the road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Zhuang Mo

  Zhuang Mo is a traditional Chinese flatbread from Henan, made with flour, scallions, and salt, then pan-fried to a crispy exterior and soft interior.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Signature Zhuang Mo

  Signature Zhuang Mo is a traditional Chinese dish made from flour, minced meat, and vegetables. The dough is rolled into a thin pancake, filled with minced meat and vegetables, then fried until golden and crispy.
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  Puyang Rolled Rice Noodles

  Puyang rolled rice noodles is a specialty snack from Puyang, Henan, made with thin rice noodles wrapped around cucumber strips and bean sprouts, seasoned with sesame sauce and chili oil.
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  Stir-fried and Steamed Vegetables

  A dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Cucumber Noodle Pancake

  Cucumber Noodle Pancake is a Chinese snack made primarily with cucumber and noodles, mixed and pan-fried for a fresh taste.

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