Luosini Ecological Restaurant
特色菜 · ⭐ 4.1
Beside Wangyu River Estuary, He Kou Village
Dishes
Crispy Fried Crab with FlourA Jiangsu-style dish featuring fresh crabs coated in flour and pan-fried until golden, then simmered in a savory sauce for rich flavor.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature Roaming Duck Stir-fryA signature dish featuring duck meat stir-fried with vegetables, offering a spicy and aromatic flavor.
Fried Golden BricksA traditional Chinese dessert made by steaming glutinous rice flour and red bean paste, then cutting into squares, coating with batter, and deep-frying until golden and crispy.
Health-Preserving Free-Range Chicken SoupMade with free-range chicken and health-promoting ingredients like goji berries, red dates, and astragalus, slowly simmered for a clear broth and tender meat.