Northeastern Roasted Fat Edge with Lamb Leg (Guan Nan Branch)
烧烤 · ⭐ 3.4
No. 2280 Rixin Road
Dishes
Northeastern Specialty Fried Pork RindNortheastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
Skewered MeatSmall meat skewers are a popular Chinese street food made by grilling marinated meat on sticks, offering a savory and slightly spicy flavor.
Secret-Recipe Grilled TilapiaFresh tilapia marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful flesh.