Jiang Pan Ju
农家菜 · ⭐ 4.0
No. 105, Xinyuan Village
Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Riverbank Braised DuckA flavorful duck dish prepared by slow-cooking duck meat with spices and herbs, resulting in tender, aromatic meat.
Riverbank Smoked FishA classic Jiangnan dish made with carp, marinated, fried, and simmered in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a rich, balanced flavor.
涮鱼片涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Skin BassCrispy skin bass is a dish made with fresh bass, marinated and coated in starch or batter before frying until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy smell and enhance aroma, then drizzled with sauce or served directly.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Flavorful Beef RollsBeef slices wrapped around seasoned filling, steamed to perfection for a tender and aromatic dish.