Cai Cai Taiwan Handmade Noodles (Wan Gu Technology Park Store)
地方菜 · ⭐ 3.6
No. 1688, Guoquan North Road, Yangpu District
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple CakePineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
Taiwanese Classic Oyster Intestine NoodlesTaiwanese classic oyster intestine noodles is a traditional Taiwanese noodle dish made with fresh oysters, pork intestines, and noodles. The oysters and intestines are stewed and then added to the noodles, offering a rich and fragrant flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Home-style Salted Fried ChickenA traditional Chinese snack made by marinating chicken, coating it in batter, deep-frying, and stir-frying with garlic, chili, and onions for a crispy, flavorful dish.
Seafood and Pork Rice BowlA flavorful Taiwanese dish featuring tender braised pork and fresh oysters served over steamed rice, combining savory meat and oceanic sweetness in every bite.
Fried Egg with Scallion and Lard RiceA savory dish featuring crispy fried eggs, fragrant red onion crisps, and rich lard mixed into steaming hot rice for a comforting, aromatic meal.
Crispy Sweet Radish BallsA popular Taiwanese street food, crispy sweet radish balls are deep-fried until golden and served with salt or chili powder.- Fried Radish CakeA snack made by frying radish cake slices, crispy outside and soft inside, with a mild savory flavor.
- Taiwanese Style SausageTaiwanese-style sausage made from pork leg and belly, seasoned with soy sauce, sugar, rice wine, garlic, and smoked slowly for a rich, savory flavor.
Braised Pork with Garlic Sauce and Bean SproutsBraised pork with garlic sauce and bean sprouts is a Chinese dish made with minced pork, garlic sauce, and bean sprouts. The minced pork is stir-fried and then mixed with blanched bean sprouts and garlic sauce for a fresh and crispy taste.
Pork Meatball Noodle SoupA savory noodle soup featuring tender pork meatballs, served in a rich broth with slippery noodles—popular in Taiwan.- Sour Cabbage and Oyster Soup with Ginger StripsA savory soup made with fresh oysters, sour cabbage, and ginger strips, offering a tangy and umami-rich flavor.
Kaohsiung Secret-Style Hand-Cut Braised Pork RiceKaohsiung secret-style hand-cut braised pork rice is made with fatty pork, soy sauce, sugar, and spices simmered slowly. The meat is tender and flavorful, served with rice for a rich taste.