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京赣德·北京烤鸭(京溪店)

北京菜 · ⭐ 4.2

Shop 105, Nos. 2–4, Fuqiang Street, Jingxi Street

Dishes

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  One-Person Duck

  A one-person duck dish made with a whole duck, marinated and braised until tender, perfect for solo dining.
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  Whole Duck

  A traditional Chinese dish made with a whole duck, marinated and braised or stewed until tender, offering rich flavor and aromatic taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hawthorn Strips

  Hawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
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  Fresh Cucumber Strips

  A refreshing cold dish made from fresh cucumber slices, seasoned with garlic, vinegar, and sesame oil for a crisp and light taste.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Freshly Sliced Duck Meat

  Freshly sliced duck meat, quickly stir-fried to retain tenderness and flavor.
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  Hollow Flatbread

  A hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.

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