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Beiling Clay Pot Dabatang (Gaochun Branch)

小吃快餐 · ⭐ 3.4

No. 47 Zhenxing Road, Beiling Hotpot Dapaidang, Building 35, Room 101

Dishes

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  Homestyle Stewed Mixed Fish

  A rustic dish made by stewing a variety of fresh river fish with ginger, garlic, and chili in a slow-cooked sauce, resulting in tender fish and rich flavor.
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  Mixed Cold Noodles

  Danlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Maopu

  Maopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  特色口水鸡

  特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
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  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
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  Braised Black Fish

  A Chinese dish made by braising black fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Tofu with Peanuts

  Braised Tofu with Peanuts is a dish made primarily with tofu and peanuts, which are simply mixed together. It has a fresh taste and a unique flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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