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Fish Head Hut (Fujian Road Branch)

江浙菜 · ⭐ 4.2

No. 29-2, Fujian Road, Zhongyangmen Subdistrict (next to Yuying Foreign Language School)

Dishes

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  Cook's White Soup Fish Head

  A delicately prepared fish head dish, simmered in clear broth to create a rich, creamy white soup with tender fish meat and subtle flavors.
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  Double-Side Sauce Chili Fish Head

  A fish head dish with a double-sided sauce made from chili and fermented bean paste, grilled on one side and stir-fried on the other for rich flavor.
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  Fish Head Stew

  A savory stew made with fresh fish head, tofu, and seasonings, simmered slowly to create a rich, creamy broth and tender fish meat.
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  Kelp and Hand-Pulled Old Tofu Stew

  A savory stew made with kelp and hand-pulled old tofu, simmered slowly to blend flavors and textures.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Special Braised Fish Head

  A flavorful dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, soy sauce, and sugar until tender and rich in flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Celery, Lily Bulb, and Cashew Stir-Fry

  A cold dish made with celery, fresh lily bulbs, and cashews. Blanch celery, clean and separate lily bulbs, and toast cashews. Mix all ingredients and season with salt, sugar, white vinegar, and a touch of sesame oil.
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  Aluminum-Wrapped Intestines

  Paper-wrapped intestines is a dish featuring pork intestines, cleaned, blanched to remove odor, then wrapped in foil with葱姜蒜、辣椒 and grilled over charcoal or in an oven. The result is tender, flavorful, and aromatic.
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  Spanish Mackerel or Bream

  A dish made from Spanish mackerel or bream, typically steamed or braised with ginger, scallions, and soy sauce for a delicate, savory flavor.

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