Tian's Great Courtyard Northeastern Iron Pot Stew (Hujia Temple Branch)

Name: Tian's Great Courtyard Northeastern Iron Pot Stew (Hujia Temple Branch)
Rating: 3.8

东北菜 · ⭐ 3.8

No. 65 Dongzhan Road, Xincheng District (above Hanting Hotel)

Dishes

Northeast Super Combo
A hearty platter featuring iconic Northeast Chinese dishes like sweet and sour pork, sauerkraut stew with vermicelli, eggplant with potatoes and peppers, and chicken stewed with mushrooms—rich in flavor and tradition.
Northeastern Corn Cake
A traditional Northeast Chinese dish made by spreading cornmeal batter on the sides of a pan and baking until crispy, with a soft, sweet corn flavor.
Northeast Dip Sauce Vegetables
Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeastern Salmon
A Northeast Chinese dish featuring fresh salmon steamed or braised with soy sauce, ginger, and garlic, known for its tender texture and rich flavor.
Free-range Rooster Pot
Stewed free-range rooster dish with potatoes, carrots, ginger, and scallions, simmered slowly for tender, flavorful meat.
Special Goose and Pig Trotter Hot Pot
A hearty dish featuring goose meat and pig trotters simmered in a rich, savory broth with secret spices, resulting in tender, collagen-rich meat and flavorful soup.
Premium Spare Ribs Pot
Premium pork rib pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions. After blanching to remove odor, the ribs are stewed slowly with vegetables and seasonings until tender and flavorful.