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Qingdao Seafood Restaurant - Stir-Fried Chicken

地方菜 · ⭐

No. 185-32 Changjiang East Road, 1st Floor

Dishes

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  Octopus Dumplings

  Octopus dumplings feature fresh octopus mixed with pork and vegetables, wrapped in thin dough and boiled to a tender, chewy texture with a rich oceanic flavor.
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  Fresh Clam in Original Juice

  A seafood dish made with fresh clams cooked in their natural juice or light broth, preserving the original flavor and tenderness of the clams.
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  Ginger-Flavored Clams

  Fresh clams are steamed or quickly stir-fried with ginger sauce, resulting in a tender and aromatic dish that highlights the natural sweetness of the seafood.
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  Mulberry Shoots Stir-Fried with Eggs

  A dish made by stir-frying fresh mulberry shoots with eggs, offering a delicate and nutritious flavor.
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  Steamed Prawn

  Steamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Shrimp and Vegetable Dumplings

  Shrimp and vegetable dumplings made with fresh shrimp and seasonal vegetables, hand-folded and steamed or boiled for a delicate, savory taste.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Sautéed Eggplant with Meat Filling

  A Chinese dish featuring eggplant slices stuffed with meat, pan-fried on a hot iron plate until crispy outside and tender inside.
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  Spicy Yangcheng Lake Crab

  Made with Yangcheng Lake crab, stir-fried in a spicy Sichuan-style sauce, offering a rich, numbingly hot flavor and tender meat.

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