Hao Guo Yin Fried Skewers (Swan Lake Wanda Mall Branch)
小吃快餐 · ⭐ 3.8
Shop No. 5-169, Swan Lake Wanda Plaza Golden Street, No. 3818, South Second Ring Road
Dishes
Baby Corn Stir-fryBaby corn stir-fry is a simple dish made by quickly cooking fresh baby corn kernels with light seasoning, preserving their natural sweetness and crisp texture.
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Signature Pork TenderloinSignature pork tenderloin uses lean meat from the pork tenderloin cut, sliced into strips or slices, then marinated and either fried or pan-seared. The exterior is crispy while the inside remains tender and juicy. It is typically served with a sauce or seasoning for dipping.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Taro Skin SkewersStreet food favorite: sliced taro skin threaded onto bamboo skewers, marinated, then grilled or fried until crispy outside and soft inside. Served with chili powder, cumin, sesame, and optional garlic or cilantro.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Tiger Skin Fish RollsA Chinese dish made by rolling fresh fish meat into rolls, frying until the skin becomes crispy like tiger skin, then simmering in a savory sauce.
Mini Chicken CutletMini chicken cutlet made from tender chicken breast, marinated and deep-fried to crispy perfection.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.