Wagas Wagas (Suzhou Suyue Plaza Store)
西餐 · ⭐ 4.1
Unit S1-12, First Floor, Suyue Plaza, No. 199 Suzhou Dadao West, Huxi Community Working Committee
Dishes
Ao-style CoffeeBased on espresso, mixed with hot milk and a small amount of foam, smooth in texture with a subtle caramel aroma, representing typical Australian coffee.
Thick Pork Neck Risotto BowlThick-cut pork neck meat grilled and simmered with rice, seasoned with onions, garlic, soy sauce, and cooking wine.
Wogus Vitality BreakfastWoges Active Breakfast includes fried eggs, bacon, sausage, grilled tomato, and toasted bread, prepared with simple frying or baking, served with a small amount of butter and seasonings.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Seafood Party Tomato Risotto BowlSeafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
Hot Orange Pear Vitamin C Energy TeaMade with fresh oranges and pears, slowly simmered to create a refreshing, sweet-tart beverage rich in vitamin C. Offers a clean, fruity aroma with a mild sweetness and lingering aftertaste, known for boosting energy and soothing the lungs.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Cinnamon Orange Wine Flavor TeaCinnamon orange wine flavor tea is made with black tea, red wine, orange peel, and cinnamon. It has a rich taste with a blend of fruit and wine aroma.
Blueberry Cheese-filled CakeBlueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
Protein-Packed Salmon Power BowlProtein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Kimchi Beef SoupKorean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
Butter CookieButter cookies are baked treats made primarily from flour, butter, sugar, and eggs. Softened butter is mixed with sugar, then eggs are added followed by flour to form a dough. The dough is rolled out, cut into shapes, and baked until golden brown.
Truffle Sea Bream Cream PastaBlack truffle sea bream cream pasta features fresh sea bream pan-seared and mixed with creamy sauce made from onion, garlic, and black truffle paste, then tossed with cooked pasta for a rich seafood delight.