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Tianbao Lou (Xiawa Fang Store)

小吃快餐 · ⭐ 3.8

Inside Dagulu Vegetable Market, No. 3 Xilou Hou Street

Dishes

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  玫瑰火腿肠

  玫瑰火腿肠是一道以火腿肠为主要食材的菜品，通常将火腿肠切成薄片或花刀后进行烹饪。制作时可采用煎、炒、蒸或焯水等方式，搭配蔬菜如青椒、洋葱等一同翻炒，也可作为配菜加入其他菜肴中。成品色泽鲜艳，形态美观，口感软嫩。
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  玫瑰香肠

  玫瑰香肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过熏制或煮制而成的加工肉制品。制作过程中常添加玫瑰露或玫瑰酱以增添香气，成品呈粉红色，口感细腻。
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  甜味腊肠

  甜味腊肠主要由猪肉、淀粉、糖和调味料制成，经过腌制后灌入肠衣，再经风干或熏制而成。制作过程中加入适量的糖和香料，使成品具有甜味和肉香。
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  老玫瑰肠

  老玫瑰肠是一种以猪肉为主要食材，加入淀粉、调味料等拌匀后灌入肠衣中，经蒸制或煮制而成的肠类食品。成品呈淡粉色，质地细腻，口感柔韧。
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  蒜干肠

  蒜干肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣，经风干或晾晒制成的熟食。制作过程中通常会进行发酵或烘烤处理，使肉质紧实，风味浓郁。
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  Spiced Pig Ear

  Spiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Soy Sauce Pork Tripe

  A dish featuring pig stomach as the main ingredient, cleaned and blanched to remove odor, then stewed with fermented broad bean paste, soy sauce, and cooking wine to absorb rich savory flavors, resulting in a soft yet elastic texture.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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