Lepré Lakefront Restaurant
特色菜 · ⭐ 4.2
No. 291 West Shenku Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Black Fungus Stir-Fried with Free-Range EggsA classic home-style dish made with fresh black fungus and free-range eggs, stir-fried for a savory and tender texture.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Thai Sour Lemon FishA Thai dish featuring fresh fish cooked in a tangy lemon-based sauce with chili and herbs, delivering a bold, refreshing flavor.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Clear Fragrant Beef CubesTender beef cubes marinated in a secret sauce and stir-fried to perfection, offering a rich aroma and savory flavor.
Strawberry Red VelvetStrawberry Red Velvet is a dessert based on fresh strawberries and red velvet cake. First, wash and dice the strawberries, then mix them with powdered sugar to marinate and create a sweet strawberry sauce. Next, prepare the red velvet cake base by mixing red velvet essence liquid with cake flour, vegetable oil, eggs, and other ingredients until well blended, then bake until fully cooked. Finally, spread the strawberry sauce on the surface of the cake and decorate with fresh strawberries.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Sauce and Wine Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory sauce with a hint of wine aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Lime Cheese CakeLime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.
Green Sichuan Pepper SquabFresh squab is marinated with green Sichuan pepper and other seasonings, then steamed to bring out its tender texture and aromatic spiciness.
Fragrant Fermented Sauce EdamameA cold dish made by marinating fresh edamame in fragrant fermented sauce, offering a savory and subtly sweet flavor with a tender texture.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.- Black Vinegar Spare RibsA classic Chinese dish made with pork ribs simmered in a sauce of black vinegar, sugar, and soy sauce, resulting in tender, sweet-sour meat with a glossy finish.