Yu Lan Yuan Fusion Private Kitchen
江浙菜 · ⭐ 4.5
No. 2, Lane 280 Hongjing Road, Hongqiao Jingzuo Building 2, 1st Floor, Unit 104 (200 meters east of Exit 2, Longbai Xincun Station, Line 10)
Dishes
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
Home-style Burned Large Yellow Croaker with Handmade Rice CakeFresh large yellow croaker is simmered in a home-style sauce with ginger, scallions, and garlic, resulting in tender, flavorful fish. Served with handmade rice cake that absorbs the rich broth.
Pan-fried East China Sea Yellow CroakerFresh East China Sea yellow croaker is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Braised Pork Belly with Osmanthus and Soft-Boiled EggThis dish features pork belly as the main ingredient, first blanched to remove gaminess, then braised slowly with rock sugar, soy sauce, cooking wine, cinnamon, star anise, and other spices until the meat becomes tender and glossy. Dried osmanthus flowers are added for a distinctive floral aroma. Soft-boiled eggs are cooked separately until the whites set while the yolks remain runny, then served alongside the braised pork. Key ingredients include pork belly, eggs, dried osmanthus flowers, rock sugar, soy sauce, and assorted spices.
Jade Orchid Glaze Burned Ecological Eel with Double GarlicA delicately prepared ecological eel dish, enhanced with jade orchid and double garlic, simmered in a secret sauce for rich flavor.
Jade Orchid Crispy PigeonJade Orchid Crispy Pigeon features tender pigeon coated in a crispy batter and fried to perfection, garnished with fresh orchid petals for a delicate floral aroma.
Red Date Steamed CakeA sweet steamed cake made from glutinous rice flour and red dates, symbolizing prosperity and good fortune.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
Black Pork Steamed Oil-Glazed CrabFresh oil-glazed crab steamed with black pork, creating a rich and savory dish with tender meat and aromatic flavor.