Le Shan Barbecue (Zhongtie Ruijing Yicheng Store)
烧烤 · ⭐ 3.9
No. 311, South Section of Chengfei Avenue, 1st Floor
Dishes
Grilled Pork BellyGrilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy skin and tender, juicy interior.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Roasted Cantonese SausageA Cantonese-style cured sausage made from pork and seasonings, air-dried or smoked, then grilled to a crispy exterior and tender interior.
Grilled Flower SausageA Chinese barbecue dish made by grilling seasoned pork sausage with decorative patterns, known for its savory aroma and crispy texture.
Grilled Good Fortune SausageA delicious snack made by grilling high-quality sausages until the surface is slightly charred and fragrant. Tender and juicy inside with a crispy outer layer, perfect for direct consumption or with dipping sauce.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Gu County Spiced Tofu CubesA traditional Sichuan snack made from soybean tofu cubes simmered in a fragrant, spiced broth for deep flavor and chewy texture.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.