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Shenyang University - Student Canteen No. 2

小吃快餐 · ⭐ 3.7

Inside Shenyang University

Dishes

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  Shanghai Soup Dumplings

  Shanghai soup dumplings are a traditional snack from Shanghai, featuring thin wrappers filled with seasoned meat and a rich broth. Made by steaming dumplings with frozen meat juice, they offer a delicate, savory experience.
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  Spicy Korean Bibimbap

  A flavorful rice dish topped with seasoned beef, vegetables, and a spicy gochujang sauce, mixed before serving.
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  Huainan Beef Noodle Soup

  Huainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
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  Grilled Meat Rice

  Braised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Dry Pot Chicken Pieces

  A stir-fried dish of chicken pieces with vegetables, cooked in a dry pot to create a rich, spicy flavor.
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  Spicy Tofu Delight

  A spicy and flavorful dish made with layered tofu, stir-fried with chili, garlic, and scallions, popular in Sichuan cuisine.
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  Craving Sticky Rice Cake

  Sticky rice cake is a dish made primarily with glutinous rice cakes, often cooked with vegetables, meat, or seafood. It's stir-fried with葱姜蒜, soy sauce, sugar, and vinegar, or simmered in broth to absorb flavors and achieve a soft, chewy texture.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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