Asu'er Qinghai Beef Noodles (Letai Branch)
小吃面食 · ⭐ 4.3
Unit Z1-07, Letai Center, Zhuangli Street
Dishes
Traditional Beef NoodlesTraditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Dry-fried Beef NoodlesDry-fried beef stir-fried noodles is a Chinese dish featuring beef and noodles. Beef strips are marinated, then dry-fried with aromatic vegetables, followed by adding cooked noodles to absorb the rich flavors.
Shredded Beef NoodlesShredded beef is served with handmade noodles in a savory broth, garnished with green onions and cilantro for a flavorful and satisfying meal.
Signature Beef Noodle SoupOur signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Spicy麻 Chicken Rice BowlSpicy chicken salad served over rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Halal MeatballsHalal meatballs are made from beef or lamb, seasoned and shaped into balls, then boiled or fried for a tender, savory dish.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.- Northwest Fried EggA traditional snack from Northwest China, made by frying eggs mixed with scallions and seasonings, resulting in a crispy exterior and tender interior.
Western Region Fried RiceXiyu fried rice is made with rice as the main ingredient, combined with eggs, carrots, green peas, onions, ham or chicken, stir-fried in hot oil. First, separate the rice, then add ingredients and seasonings gradually until evenly flavored.- Qinghai Dry NoodlesA traditional Northwest Chinese dish featuring hand-pulled noodles tossed with beef, vegetables, and spicy sauce.
Fresh Braised TofuA Chinese dish made by gently simmering soft tofu in a savory broth with soy sauce and spices, resulting in a tender and flavorful texture.