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Deng Ji Stinky Mackerel Restaurant (Liangyangdong Road Branch)

地方菜 · ⭐ 3.9

Northeast corner of the intersection of Lanxiu North Avenue and Liangxiang East Road

Dishes

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  Yanqiao Peanut Seeds

  Yanqiao Peanut Seeds is a cold dish primarily made with peanuts. Typically, the peanuts are roasted and peeled, then mixed with seasonings. Common ingredients include soy sauce, vinegar, sugar, salt, and chili oil, with proportions adjusted according to taste.
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  Rural Big Pot Rice Crackers

  Farmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
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  Doubanxiang Stewed Tofu

  A dish made by slow-cooking tofu with doubanxiang (a type of cured pork), resulting in a rich, savory flavor and tender texture.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Handmade Meatball Soup

  Homemade meatball soup is a familiar dish made primarily with pork mince, which is hand-formed into small balls and cooked in clear broth with vegetables such as carrots and mushrooms. The preparation is simple, resulting in tender meatballs and a light, refreshing broth that is both nutritious and satisfying.
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  Torn Stinky Tofu

  Hand-teared stinky tofu is a dish made primarily from tofu slices, torn by hand and then fried or pan-fried, followed by stir-frying with seasonings. Common ingredients include chili, garlic, and green onions. It has a crispy exterior and tender interior with a unique flavor.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu cubes, resulting in a crispy exterior and soft interior with a distinctive aroma.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Bitter Melon Stir-Fried with Salted Pork Strips

  Bitter Melon Stir-Fried with Salted Pork Strips is a Chinese stir-fry dish made with bitter melon and salted pork. The bitter melon is sliced and stir-fried with salted pork strips, resulting in a fresh and savory taste.
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  Celery Shoots with Shredded Pork

  Celery sprout stir-fry with pork tenderloin: marinate sliced pork, blanch celery sprouts, stir-fry meat first, then add sprouts and season.
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  Water Chestnut Dish

  Water chestnut dish uses water chestnuts as the main ingredient, combined with辅料 like green pepper and carrot. After blanching, it's stir-fried with seasonings. Water chestnuts are sliced or used whole after shelling, offering a crisp and tender texture. The辅料 add color and nutrition. Simple preparation preserves the natural flavors of the ingredients.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

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