Yunzun Fu Yunnan Cuisine - Steam Stone Pot Fish (Lefu Si Store)
地方菜 · ⭐ 4.8
Unit 2, 5th Floor, Raffles City Beijing, No. 1 Dongzhimen Nan Street
Dishes
Seven-color Yunnan Pineapple RiceSeven-color Yunnan Pineapple Rice uses a fresh pineapple as a container, filled with a mixed rice dish stir-fried from rice, carrots, green peas, corn kernels, and diced ham. The rice and ingredients are evenly stir-fried before being packed into the pineapple cavity, then steamed or heated to blend the flavors.
Chilled Rose Red Bean DessertIce-cold Rose Red Bean Paste is a dessert made primarily from red bean paste, rose syrup, and ice cubes. To prepare, cool the cooked red bean paste, add rose syrup for flavoring, then mix in ice cubes until well combined, creating a refreshing texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Wenshan Chicken Thread Cold Rice NoodlesWenshan chicken thread cold rice noodles are a Yunnan specialty made with rice noodles, chicken threads, green onions, and coriander, served in a cold dressing. The texture is fresh and the flavor is delicious.
Beef Black Three DiceBeef Black Three Chopped is a home-style dish made primarily with beef, combined with eggplant, green pepper, and minced garlic. The beef is minced and stir-fried together with eggplant and green pepper, then seasoned with minced garlic for aroma. After seasoning, it is stir-fried evenly to complete the dish.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Mint Beef RollsMint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
Mint Tea-Smoked ChickenMint tea-smoked chicken is a dish made with chicken marinated with mint and tea, then smoked. It has a tender texture and a light tea flavor with a refreshing mint taste.
Pan-fried Shiping TofuStir-fried Shiping Tofu is a dish primarily made with Shiping tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. During preparation, few seasonings are added to preserve the natural bean aroma and texture of the tofu.
Scented Pan-Fried Crispy Pepper Stone Screen TofuScented pan-fried crispy pepper stone screen tofu is a dish made with stone screen tofu and crispy peppers. The tofu has a crispy exterior and a soft interior, offering a rich texture.
Flower-Infused Pork NoodlesFresh flower boiled meat rice noodles are made with rice noodles as the main ingredient, paired with fresh vegetables and thin slices of lean pork, quickly blanched to create a dish that preserves the freshness and tenderness of the ingredients. After the rice noodles are cooked, they are added to clear soup or broth, followed by the blanched meat slices and seasonal vegetables.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.