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Hao Xiang Zi Hot Pot (Handmade Stir-Fry Store)

火锅 · ⭐ 4.4

No. 14, Lane behind No. 28-12, Jianbei Yicun

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Freshly Fried Pork Crisp

  A Chinese dish made by frying marinated pork belly coated in starch until crispy, offering a satisfying crunch and savory flavor.
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  Fresh Beef Tripe

  Pure fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp and tender texture. Often served with dipping sauce or as a hot pot ingredient.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  Chongqing Old Hot Pot

  Chongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Fresh Pork Kidney

  Fresh pig kidneys are a dish made primarily from pig kidneys. After cleaning and removing the odor, they are sliced with floral cuts, quickly blanched in boiling water, then stir-fried with葱姜蒜, cooking wine, and other seasonings. The texture is crisp and tender, preserving the original flavor of the kidneys.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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