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Great Swordsman Iron Pot Fish Stew

东北菜 · ⭐ 4.5

Xin Guadi Road, Chengjian Guangyueju

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Great Hero Big Cold Noodles

  Great Hero Big Cold Noodles is a dish made by mixing cold noodles with ingredients such as rice vermicelli, cucumber strips, carrot strips, and bean sprouts. It is usually dressed with soy sauce, vinegar, chili oil, sesame paste, and garlic.
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  Prawn

  Prawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
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  Piglet Covered with Rice

  Xiao Zhu Gai Bei is a dish made with pork slices and vegetables like cabbage or lettuce. The seasoned pork slices are placed at the bottom of a dish, covered with washed vegetables, then steamed to create a 'blanket' effect.
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  Signature Iron Pot Stewed Fish (4.5 lbs)

  Fresh crucian carp (4.5 lbs) stewed in an iron pot with various ingredients, seasoned with scallions, ginger, garlic, and doubanjiang, slowly simmered until the fish is flavorful and the broth rich.
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  Steamed Buns

  Stewed buns are traditional Chinese dough dishes made by wrapping various fillings in flour-based wrappers and steaming or stewing them. Main ingredients include flour, pork, cabbage, scallions, and ginger. Fillings can be adjusted to taste. The buns are cooked slowly in a pot with water until tender, absorbing the broth for a soft, rich texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sauce-drenched Tofu

  Sauce-drenched tofu is a dish made with soft tofu and seasoned with fermented broad bean paste, garlic, and green onions. The tofu is blanched to remove odor, then sautéed with hot oil and sauce poured over it for flavor.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Beef Bones in Iron Pot

  Stewed beef bones in an iron pot with potatoes, carrots, and onions, simmered slowly to infuse rich flavors from marrow and meat.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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