Hefu Noodles (Zhongguancun Beiting Plaza Store)
小吃面食 · ⭐ 4.6
No. 318 Waihuan West Road
Dishes
Hokkaido-style Meat Sauce NoodlesHokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
北海道风味肉酱砂锅饭北海道风味肉酱砂锅饭以米饭为基础，加入用洋葱、胡萝卜、牛肉末炒制的肉酱，再配以番茄酱和日式酱油调味，最后在砂锅中加热至米饭微焦，形成香脆锅巴。主要食材包括大米、牛肉末、洋葱、胡萝卜和番茄酱。
Taiwanese Braised Beef Brisket NoodlesTaiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Taiwanese Braised Beef Noodle BowlBeef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
Shanghai Alley Scallion Oil NoodlesShanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herbal Spicy Pork Rib Noodle SoupA savory noodle soup featuring tender pork ribs simmered in a herbal spicy broth, served with fresh vegetables and noodles.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herbal Sour and Spicy Noodle with CartilageHerbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Herb Bone Broth Noodle with CartilageHerb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
Black Bok Choy Braised Pork Hot Pot RiceBlack bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.