Close

Zhipan Tucailian (Jingcheng Mingjun Branch)

农家菜 · ⭐ 3.8

Next to Professional Weight-Loss Center, Jingcheng Mingjun Commercial Street

Dishes

• 

  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
• 

  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
• 

  Preserved Vegetable Pork Trotter

  Braised pig trotter with preserved mustard greens is a dish featuring pig trotters and fermented mustard greens. After blanching, the trotters are stewed with rehydrated greens, resulting in tender, flavorful meat and savory, aromatic greens.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Pickled Pepper Duck Offal

  A Sichuan dish made with duck offal stir-fried in pickled peppers and spices, offering a spicy and tangy flavor.
• 

  Beef Brisket with Tofu Skin

  Beef brisket and bean curd skin dish: beef brisket cubes blanched to remove odor, then stewed with bean curd skin, seasoned with scallions, ginger, star anise, soy sauce, and slow-cooked until tender.
• 

  Baby Turtle Dish

  A dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
• 

  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.

Reviews