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Yi Hua Yi Ye · Fusion Cuisine (Xidan Branch)

特色菜 · ⭐ 4.7

8th Floor, Wedding Building, No. 109, Xidan North Street

Dishes

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  Kung Pao Nuts and Shrimp Balls

  Kung Pao Nuts Shrimp Balls feature fresh shrimp, peanuts, cashews, and aromatics like scallions, ginger, garlic, and dried chilies, stir-fried with a savory Kung Pao sauce.
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  Pollock Roe Cheese Vegetable Salad

  A salad of fresh vegetables with pollock roe and cheese, mixed thoroughly. Vegetables include lettuce, cucumber, and tomato. Pollock roe adds a savory flavor, while cheese enhances richness.
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  Premium Seafood Mǎoxiāng

  Premium seafood Mao Xue Wang features duck blood, bean sprouts, yellow soybean sprouts, luncheon meat, fish slices, shrimp, squid, and more. Stir-fried with chili, Sichuan pepper, doubanjiang, then simmered in broth and cooked ingredients added sequentially. Finished with hot oil to enhance aroma.
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  Sea Cucumber and Fish Maw Soup

  Sea cucumber flower and fish egg soup made with high-quality broth. Soak sea cucumber flowers beforehand, use processed fish roe, then simmer gently until tender and flavorful.
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  Clay Pot养生 Old Pumpkin

  A nourishing dish made with mature pumpkin, sliced and slow-cooked in a clay pot with water or broth until tender, preserving its natural flavor.
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  Secret Family-Style Pork Trotters

  Secret family-style pig trotters made with pork feet, blanched then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The dish has a glossy red color and succulent texture.
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  Jade Shrimp Dumplings

  Jade shrimp dumplings wrapped in transparent dough made from fresh shrimp and vegetable juice, filled with shrimp, minced pork, and vegetables, steamed into a translucent crescent shape.
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  Premium Roast Duck with Lotus Leaves

  Premium flower-leaf roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Koi Yogurt Pudding

  Carp yogurt pudding made with yogurt and gelatin, sweetened with sugar, mixed evenly and chilled in a mold to set. Decorate the surface with fruit or food coloring shaped like koi fish for a smooth, delicate texture.
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  Steamed Sea Bass with Green Pepper and Tofu

  Cleaned sea bass is marinated and steamed with green pepper slices and white cloud mushrooms. The green pepper adds crunch, the mushrooms enhance umami, and the fish remains tender—simple preparation that preserves the ingredients' natural flavors.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

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