Xiapu Xiapu (Shunyi Meilianmei Store)
火锅 · ⭐ 4.5
Shop C41-02, East Side, First Floor, Meilianmei Supermarket, No. 18 Shiyuan South Street
Dishes
Premium Tofu SkinPremium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Spiced Lamb RibsSpicy lamb ribs made with fresh lamb chops, marinated and cooked by boiling or grilling, served with basic seasonings to keep the meat tender.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy Shrimp PasteXia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
Curry PotCurry pot is a cooking method using curry as the main seasoning, typically simmering meat (like chicken, beef, or lamb), vegetables (such as potatoes, carrots, onions), and spices together to absorb the curry flavor. Ingredients are first sautéed, then combined with curry paste or powder and broth or coconut milk until tender.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fresh Mushroom Soup PotFresh mushroom soup pot made with various fresh mushrooms like shiitake, enoki, and king oyster, paired with chicken or pork slices, simmered in water or broth. Clean and slice mushrooms, cook with meat to preserve natural flavors.
Buffet SpicesA self-service dipping sauce for hot pot or spicy noodles, made from sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, sugar, salt, and Sichuan pepper powder, customizable to personal taste.
Duck Blood and Sweet Potato ComboDuck blood and sweet potato stir-fry is a dish featuring duck blood and sweet potatoes. Duck blood is blanched to remove odor, sweet potatoes peeled and cut into pieces or slices, then both are cooked separately and mixed before serving. A touch of seasoning like salt or soy sauce may be added to enhance flavor while preserving the natural taste.