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Yuan Siye Shenyang Chicken Feet (Jiajia Mall Branch)

东北菜 · ⭐ 3.6

No. 163 Nanshiwu Road, Daowai District; Shop No. 4, Zone H, 1st Floor, Jiajia Shopping Mall

Dishes

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  Braised and Mixed Kelp

  A cold dish made by braising kelp with soy sauce, sugar, and spices, then mixing it thoroughly for a fresh and savory taste.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  拌贡菜

  拌贡菜是一道以干贡菜为主要食材的凉菜，贡菜经泡发后沥干水分，加入蒜末、辣椒油、酱油、醋、香油等调料拌匀制成。制作过程简单，口感爽脆。
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Sauce-Flavored Chicken Liver

  A Chinese dish made with chicken liver stir-fried in a savory soy-based sauce, known for its rich flavor and tender texture.
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  Sauce-Flavored Chicken Cartilage

  Chicken cartilage stir-fried with a savory sauce, offering a crispy texture and rich flavor.
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  Soy Sauce Flavored Quail Eggs

  Hard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Chicken Frame Noodles

  A cold noodle dish made with chicken frames and vegetables, seasoned with a savory dressing.
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  Chicken Frame Noodles

  A Chinese home-style dish made with chicken frames and noodles, seasoned with garlic, ginger, chili oil, and other condiments for a rich, savory flavor.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.

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