Authentic Northeast Dumpling House
小吃快餐 · ⭐ 3.7
Wangjiang Subdistrict
Dishes
Three Fresh Meatball NoodlesThree fresh meatball noodles are made with pork, shrimp, and eggs. The dumplings are cooked, drained, and mixed with seasonings and vegetables. The taste is fresh and has a rich texture.
Pork and Scallion Dry MixA Chinese dish made with pork and scallions, mixed dry with seasonings for a fresh and aromatic flavor.
Corn Meat Dumpling NoodlesCorn meat dumpling noodles is a Chinese dish made with pork and corn, where cooked dumplings are mixed with noodles and tossed in a seasoning sauce. It has a rich texture and a delicious taste.
Bok Choy and Pork DishA home-style dish made with bok choy and pork filling, steamed or stuffed into dumplings for a savory and tender taste.
Bok Choy Pork Dumplings Dry TossedA dish of pork and bok choy dumplings served dry with a savory sauce, offering a fresh and satisfying taste.
Celery Pork Dumplings Dry TossedA dish of dumplings filled with pork and celery, served dry with a savory sauce for a fresh and satisfying taste.
Water Chestnut Pork Dumplings DrainedA dish of dumplings made with pork and fresh shepherd's purse, served drained to highlight the savory flavor and crisp texture.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Chives Pork Dumplings Dry TossedA dish of chive and pork dumplings tossed dry with seasoning sauce, offering a fresh and savory taste.
Stir-fried Dumplings with Leek and EggA dish of dumplings filled with leek and egg, stir-fried and served dry without broth for a savory, satisfying taste.