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Xiongji Xie Wang · Luo Shi Shrimp · Crawfish (Qifu New Village Store)

小吃快餐 · ⭐ 4.5

Qifukids Binhui Plaza

Dishes

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  Crab & Shrimp Frog Combo

  Fresh crab, shrimp, and frog legs stir-fried with a secret sauce, offering rich flavor and tender texture.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Qianjiang Special Flavor Large Shrimp

  A specialty dish made with fresh large shrimp stir-fried in a secret spice blend, known for its rich, spicy and fragrant flavor.
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  Qianjiang Garlic Shrimp

  Fresh river shrimp stir-fried with abundant garlic, resulting in tender and flavorful shrimp with rich garlic aroma.
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  Xiong's Braised Shrimp

  Fresh shrimp braised in a savory sauce with garlic, ginger, and special seasonings, resulting in tender, flavorful meat.
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  Xiong's Braised Blue Lobster

  A dish featuring fresh blue lobster braised in oil with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Shrimp Sauce Noodles

  Shrimp sauce noodles use boiled noodles mixed with a rich shrimp-based sauce made by simmering shrimp. Typically garnished with green onions and cilantro, the dish is prepared by sautéing peeled shrimp, then boiling to create a thick sauce before combining with cooked noodles.

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