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Jiang Xiao Bai · Soy Milk Night Market (Chengdu Century City Branch)

小吃快餐 · ⭐ 3.6

Unit 21, Building 8, No. 1999 Zhongduan, Yizhou Avenue

Dishes

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  Freshly Ground Hot Soy Milk

  Freshly ground soy milk made from high-quality beans, served hot and naturally smooth.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Fresh Rose Iced Soy Milk

  Made from fresh soy milk, chilled with ice and rose petals, offering a refreshing sweet taste with delicate floral aroma. Simple to prepare without heating, ideal for summer consumption.
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  Supreme Multi-Filling Rice Noodle Roll

  A premium rice noodle roll filled with shrimp, beef, barbecued pork, egg, and mushrooms, steamed to perfection for a silky texture and rich flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Shrimp and Egg Rice Noodle Roll

  Shrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
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  Egg and Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.

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